Mushrooms marinated in rosemary, olive oil, sea salt tastes like turkey. (pint)
Parsnips, jicama, celery root, rutebegas marinated in white truffle oil in a creamy textured mash. (pint)
Brussel Sprouts marinated in maple syrup become glazed and topped with toasted almonds. (pint)
Cauliflower rice, chopped pecans, cranberries. Healthy comfort food. Gluten Free. (pint)
Think Mac & Cheese made with Cauliflower. No pasta. (pint)
Spinach, artichokes, greens. Great as a side or dip. (Large)
A great compliment to any dish. (Pint)
A great compliment to any dish. (1/2 pint)
Vanilla, chocolate, Salted Caramel and more. Cashew and other vegan base. Please advise of dietary restrictions. (pint) (1/2 pint)
Vanilla, chocolate, Salted Caramel and more. Keto Friendly. Please advise of dietary restrictions. (pint)
Raw cacao, coconut oil, agave, coconut nibs, sea salt.
Cashew based. Maple syrup, agave and molasses. Topped with pecan crumble. Serves 12-15 people.
Made with or without mangoes. Cashew base. Topped with coconut crumble. Serves 12-15 people
Vegan & Paleo. Serves 12-15 people.
RawDaddy Foods is being featured in a fall magazine for our vegan Thanksgiving meal. Our photo shoot is early next week so we thought we would offer an early Thanksgiving meal to our loyal customers. If you are interested in ordering, the pickup will be at the Palo Alto Farmers' market this Sunday August 11th at 10:00 am to 12:00 pm. Please submit orders no later than Friday August 9th to email@example.com. If you have any questions, please call 818.571.5730.